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Recipe by: mailo
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See below ingredients and instructions of the recipe
1/3 c Chopped onion 1 c Cooked rice
1 ts Butter/margarine Salt to taste
1 cn Cream of celery soup Pepper to raste
2 ts Lemon juice 1/3 c Cheddar cheese/grated
2/3 c Tuna, drained flaked
Cook onion in butter/margarine until tender but not brown. Stir
in remaining ingredients except cheese. Turn into a buttered,
shallow 6-inch casserole or individual casseroles; bake in preheated
350 degree F oven for 20 minutes, or until heated through. Top with
cheese; bake 5 minutes longer
Submitted By LOU RAMSAY On 02-12-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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