Cheese truffles
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Recipe by: sotirios
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (250 gram) cream cheese, (Maclaren's)
Softened 1/2 c Butter, softened
1 pk (250 gram) Imperial cold 2 tb Brandy
Pack cheddar cheese
toasted almonds, chopped very fine.
Using food processor, on pulse, blend until smooth. Remove from
processor. Working quickly, shape into 1 inch balls. Chill for at
least 3 hours. Just before serving, roll in chopped almonds to coat.
Makes about 60 balls.
Origin: Adapted from What's Cooking, 14th issue. Shared by: Sharon
Stevens, Nov/95.
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