Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water
3 c Shredded cabbage
1 c Canadian style bacon, finely
Chopped.
2 lg Carrots finely sliced
1 pk AuGratin potato mix
1 c Milk
1 ts Cornstarch
1 c Geen beans frozen or fresh

In 4 quart dutch oven, lightly brown canadian bacon, add water,
cabbage, carrots, green beans, and the au gratin potatoes combined
with sauce mix. Bring to boil, reduce heat, simmer uncovered for 15
minutes. Mix cornstarch with milk, and wisk, add this mixture slowly
to soup mixture, stirring to prevent lumps. Cook additional 20
minutes. Serve with warm french bread.

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