Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Diced tomatos
1 c Chopped celery
1 c Chopped carrots
1/2 c Chopped onion
2 ts Chicken bouillon
4 1/2 c Water
4 tb Water
3 c Milk
1 lb Velveeta cheese
2 ts Chopped parsley flakes
1 ts Salt
1/4 ts Pepper

Combine tomatos, celery, carrots, onion, chicken bouillon and 4 1/ 2
cup water and simmer until vegetables are done and liquid is reduced.
Shake together flour with a small portion of milk and add to
vegetables with the rest of the milk. Cut the Velveeta cheese in
cubes and add to soup along with parsley, salt and pepper. Simmer at
low temperature till hot.

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