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Recipe by: marie-christelle
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See below ingredients and instructions of the recipe
1 lb Ground beef
3/4 c Chopped onion
1 cn Condensed cheddar cheese
Soup (10 3/4 oz)
1 c Frozen mixed vegetables
1/4 c Milk
2 c "Bisquick" baking mix
3/4 c Water
1 c Cheddar cheese (shredded)
Heat oven to 400 degrees. Generously grease 13x9x2" baking dish.
Cook beef and onion in 10" skillet until beef is brown; drain. Stir
in soup, vegetables and milk.
Stir baking mix and water in baking dish until moistened; spread
evenly. Spread beef mixture over batter; sprinkle with cheese. Bake
30 min.
Prep time: 12 min Bake time: 30 min
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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