Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

KAREN ADLER (FNGP13B)

---------------------------CRUST--------------------------------
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar; Granulated

-------------------------CHEESECAKE------------------------------
1 lb Cream Cheese
1/4 c Sugar; Granulated
2 ts Lemon Juice
4 Eggs; Large
1 c Sour Cream
1 c Bananas; Mashed; *
6 tb Butter; Melted

* Approximately 3 medium bananas should yield the 1 cup of mashed
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a
mixing bowl and add the butter and sugar. Blend well. Press the crumb
mixture onto the bottom and partly up the sides of a greased 9-inch
springform pan. Smooth the crumb mixture along the bottom to an even
thickness. Bake for about 10 minutes in the oven at 350 degrees F.
Cool before filling.
CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing
bowl; beat the cream cheese, sugar and lemon juice together. Add the
eggs, one at a time, beating well after each addition. Stir in the
sour cream and the mashed bananas and blend well until very smooth.
Pour the mixture into the prepared crust and bake for 1 hour. Cool in
the oven, with the door propped open, until the cake is at room
temperature. Chill until serving time.

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