Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

1 pkg gelatin (plain)
1 c boiling water
16 oz soft cream cheese
1 t vanilla
16 pkgs Splenda
1 oz unsw. Chocolate, melted (optional)
Dissolve gelatin in boiling water and stir well. Cut cheese into small pieces and place in
dissolved gelatin. Add melted chocolate (if using) and mix. Add vanilla, sweetener and
beat well with electric mixer (2 min. on med/hi). Pour into buttered pie pan or 12 muffin
cups. (If using muffin cups, put cupcake paper in cup first). Chill until firm, 2-3 hours.
Total 34 carb (30 NET carbs). Makes 12 @ 2.5 carbs

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