Cheesesteak po'boy

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Recipe by: shams-eddine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Super-thin slices beef
2 ts Oil
French loaf, split
1 c Very thinly-sliced onions
3 sl Mozzarella cheese
Salt and pepper

Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1
teaspoon of oil, about 30 seconds per side, or until just browned.
Season with salt and black pepper. Stuff meat into open bread loaf.
Top with cheese and bake until bread is slightly crispy and cheese is
melted. Meanwhile, heat remaining oil in same skillet until tender.
When sandwich is ready, top sandwich with onions. Serve with potato
chips.

Yield: 1 serving

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