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Recipe by: colombus
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See below ingredients and instructions
1 (10 oz) pkg frozen cauliflower, thawed
1 (10 oz) pkg frozen broccoli, thawed
1 can Cheddar cheese soup
4 slices bacon
salt and pepper to taste
1/4 cup shredded cheddar cheese, if desired
Fry bacon until crisp; drain well on paper towels then crumble. Place
broccoli and cauliflower in crockery pot. Top with soup, sprinkle with
bacon. Season with salt and pepper. Cover and cook on low for 4 to 5
hours. About 20 minutes before done, top with cheddar cheese if used.
Serves 6 to 8.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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