Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

1 tablespoon chives
1 tablespoon lowfat yogurt -- plain
1 tablespoon parsley
1/4 cup lowfat yogurt -- plain
2 1/2 cups mushroom -- sliced
1 tablespoon pimientos -- cut into strips
1 pound skinless boneless chicken breast
1 tablespoon bread crumbs -- fine
1/2 cup lowfat mozzarella cheese -- shredded
1/8 teaspoon paprika
1. For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives,
parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of
clear plastic wrap. Working from the center to the edges, pound lightly with a meat
mallet to 1/8" thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle
lightly with salt and pepper. Spread some of the filling on each chicken breast half. Fold
in the sides and roll up. Arrange rolls seam side down in a 10x6x2" baking dish.
2. Combine bread crumbs and paprika. Brush chicken with the 1 tablespoon yogurt;
sprinkle with crumb mixture.
3. Bake in 350 degrees F. oven for 20-25 minutes or till chicken is tender and no longer
pink.
4 servings, 4 points each

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