Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Onion, chopped 10 3/4 oz Condensed cream of potato
1 T Margarine or butter Soup
1 c Frozen whole kernel corn 1 c Milk
1/2 c Chopped broccoli 1/4 c Cheddar cheese, shredded
1/4 c Carrot, shredded 1 oz Provolone cheese, cut up
1/4 c Water ds Pepper

In a med. saucepan cook onion in hot margarine or butter until
tender, but not brown. Add corn, broccoli, carrot, and water. Bring
to boiling; reduce heat, cover and simmer 10 minutes or until
vegetables are tender. Stir in soup, milk, cheeses, and pepper. Cook
and stir over medium heat until cheese is melted and mixture is
heated through.

Recipe from: Better Homes and Gardens
Submitted By KRISTIN TREMAYNE On 02-04-95

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