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Recipe by: zoeline
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See below ingredients and instructions
3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup
Remove all fat and skin from chicken; rinse and pat dry, sprinkle with
salt, pepper and garlic powder. Put in crockpot and add the three
soups straight from the cans.
Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice
or noodles. We did noodles and hubby said it tasted like mac and
cheese.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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