Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Medium potatoes 1/4 c Milk
1 ts Salt 1 1/2 oz Cream cheese
1/2 ts Pepper 4 oz Old english cheese
1/4 c Butter 2 Egg yolks
1/2 ts Baking powder 2 Egg whites
3 tb Light cream 2 tb Grated parmesan cheese

Boil potatoes in jackets. Peel and force through a sieve or ricer.
Add salt, pepper, butter, baking powder, and cream. Beat until well
blended and butter is melted and absorbed in potatoes.
Combine milk, cream cheese and Old English cheese in a saucepan.
Heat, stirring, until cheese melts. Add 2 T. at a time to potatoes,
beating after each addition until all is used and potatoes are light
and fluffy. Stir beaten egg yolks into potatoes and mix well. Beat
egg whites until consistency of meringue and fold into potatoes. Pour
into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and
place in a hot 450 degree oven to brown beautifully (approx. 15 min.)
NOTE: "Add 1 t. lemon juice to meringue just before folding into
potatoes. You'll like it."
From: "Clarita's Cocina"

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