Cheesy muffin melt
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Recipe by: danika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cottage Cheese; Creamed 3 ea WholeWheat English Muffins;*
1/2 c Wheat Germ; Regular 6 ea Tomato; Slices
1/4 t Oregano Leaves; Crushed 1 x Cheddar; Sharp, Slices
1/4 t Basil Leaves; Crushed 2 tb Green Chiles; Chopped
1/4 t Salt
* The whole wheat muffins should be halved and toasted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and
seasonings, blending well. Mound onto toasted muffins. Top with
tomato slices and criss-cross with cheddar strips. Broil 3 to 4
inches from the heat until the cheddar melts, about 5 minutes. Makes
6 open faced sandwiches.
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