Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Egg noodles 2 c Processed cheese, cubed
5 tb Butter 1 Medium tomato, sliced, if
1/3 c All-purpose flour - desired
2 1/2 c Milk 3 tb Butter, melted
1/2 ts Salt 2/3 c Dry bread crumbs
1/4 ts Pepper

Cook noodles in boiling water to desired tenderness. Rinse with cold
water; drain well. Meanwhile, preheat oven to 350 F. Heat 5
tablespoons butter in medium saucepan over medium heat until melted.
Stir in flour until smooth. Add milk; cook and stir until thickened.
Add salt and pepper. Bring to a boil; cook 2 minutes, stirring
constantly. Add cheese; stir until smooth. Add noodles; toss gently.
Pour into buttered 2-quart baking dish. Top with tomato slices. Toss
together melted butter and bread crumbs; sprinkle over tomatoes. Bake
25 to 30 minutes. Serve immediately. Submitted By FRANK HEMPHILL On
03-14-95

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