Cheesy pita salad sandwiches - heston blumenthal recipe
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Recipe by: heston-blumenthal
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Main Ingredients:
1 md Tomato Chopped Coarsely 1/2 c Sliced Cucumbers 1/2 c Alfalfa Sprouts 1/4 c Chopped Sweet Red Pepper 1/4 c Chopped Green Pepper 1/4 c Celery 1/8 tb Coarsely Ground Pepper 1/4 c Low Cal. Italian Salad Dressing 1/2 c (2 Oz.) Shredded Swiss 2 Whole Wheat Pita Bread Rounds Cut in Half Crosswise
Cooking Preparation of the Recipe:
Combine Tomato, Cucumbers, Alfalfa, Red amp; Green Peppers, Celery, Pepper amp; Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels amp; Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open Sandwiches, amp; Stuff With Equal Amounts Of Vegetable Mixture. Serve Immediately. (Fat 4.6. Chol. 14.)
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(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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