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1 md Tomato Chopped Coarsely 1/2 c Sliced Cucumbers 1/2 c Alfalfa Sprouts 1/4 c Chopped Sweet Red Pepper 1/4 c Chopped Green Pepper 1/4 c Celery 1/8 tb Coarsely Ground Pepper 1/4 c Low Cal. Italian Salad Dressing 1/2 c (2 Oz.) Shredded Swiss 2 Whole Wheat Pita Bread Rounds Cut in Half Crosswise
Combine Tomato, Cucumbers, Alfalfa, Red amp; Green Peppers, Celery, Pepper amp; Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels amp; Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open Sandwiches, amp; Stuff With Equal Amounts Of Vegetable Mixture. Serve Immediately. (Fat 4.6. Chol. 14.)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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