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Recipe by: elzenia
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See below ingredients and instructions of the recipe
2 Eggs, beaten 1/4 ts Sage, crushed
1 c Milk 1/2 ts Basil, crushed
3/4 ts Salt 1 c Unbleached flour
1/2 ts Thyme, crushed 1/2 c Grated cheddar cheese
Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on
4 sides at right angles. Return to oven (do NOT turn on heat). Allow
popovers to dry in oven about 10 minutes. Serve immediately. Makes 12
popovers
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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