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Recipe by: antiochus
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See below ingredients and instructions of the recipe
1 1/2 lb Old Potatoes, peeled, washed
-cut into even chunks
3 tb Softened Butter
1 Size 3 Egg Yolk
3 tb Single Cream
2 oz Red Leicester Cheese, Grated
Salt and Pepper
Chopped Parsley, to garnish
Cook the potatoes in lightly salted water until tender. Drain well,
then use an electric hand mixer until smooth.
Add butter, egg yolk, cream and cheese and process for several
seconds. Season to taste and place in a piping bag with a large
fluted nozzle. Pipe onto plates and use parsley to garnish.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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