Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Old Potatoes, peeled, washed
-cut into even chunks
3 tb Softened Butter
1 Size 3 Egg Yolk
3 tb Single Cream
2 oz Red Leicester Cheese, Grated
Salt and Pepper
Chopped Parsley, to garnish

Cook the potatoes in lightly salted water until tender. Drain well,
then use an electric hand mixer until smooth.

Add butter, egg yolk, cream and cheese and process for several
seconds. Season to taste and place in a piping bag with a large
fluted nozzle. Pipe onto plates and use parsley to garnish.

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