Cheesy roast beef hash
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Recipe by: belluz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Idaho frozen O'Brien 1/4 c Chili sauce
-potatoes 1 tb Worcestershire sauce
1/2 lb Cooked roast beef, cubed 1 c Shredded Cheddar or Swiss
1 c Frozen sliced carrots -cheese
1 Jar (12 ounces) beef or 2 tb Thinly sliced green onion
-mushroom gravy
In 2-quart microwave-safe casserole combine frozen potatoes, roast
beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover
loosely with plastic wrap; cook on High 12 to 15 minutes or until
heated through, stirring occasionally. Top with cheese and green
onion; re-cover and let stand 2 minutes or until cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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