Cheesy sausage muffins
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Recipe by: hamedi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Ground Pork Sausage 1/4 c Green Onions; chopped
(cooked,drained) 1 c Bisquick
3 oz Cream Cheese; cubed 2 lg Eggs; lightly beaten
1/2 c Cheddar Cheese; shredded 2/3 c Milk
Combine first 5 ingred. in a lg. bowl; make a well in center of
mixture. Combine eggs, and milk; add to sausage mixture, stirring
just until moistened. Spoon into greased miniature muffin pans,
filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan
immediately. Makes 2 dozen.
Submitted By BARB HARKINS On 10-27-94
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