Chef's recipe split pea soup
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Recipe by: najima
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Main Ingredients:
1 lb. green split peas
1 lb. carrots, chopped
1 smoked ham bone
Salt pepper to taste
1 onion, chopped
2 qts. boiling water
Herbs, as desired
Cooking Preparation of the Recipe:
Rinse ham bone, add with onion and carrot to boiling water. Rinse split peas, drain and add. Boil moderately for 2 1/2 hours. More water may be added while cooking, if necessary. Remove ham bone. Strain, if necessary. Serve very hot. Purdys, NY
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