Cherokee campfire-baked apples

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Recipe by: sethi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------SPIRIT OF THE HARVEST------------------------
1/4 c Brown sugar
1/4 c Chopped pecans
4 ts Dried currants or raisins
1/8 ts Ground dried spicebush
-berries, allspice or
-cinnamon
4 Baking apples
4 ts Butter

In a small bowl, combine brown sugar, pecans, currants and spice. Core
apples from the top, making a large enough hole in the center of
apple for filling but not cutting the skin at the bottom. Place 1 t
butter in each apple, followed but a tablespoon of the filling. Wrap
tightly in aluminum foil and place , top down, directly in hot coals.
After 5 minutes, using long tongs, turn apples right side up and
continue to bake for 3-5 min longer.

Posted on GEnie Food Wine RT Aug 20, 1992 by THE-MCGILLS
[JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes