Cherry chiffon dessert
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Recipe by: nane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
21 oz Cherry pie filling; regular 8 oz Cool whip; reg or lite
-or light 14 oz Chunk pineapple; drained
14 oz Sweetened condensed milk; or 1 c Marshmallows, minature
-8 oz plain yogurt
Combine ingredients in large bowl, folding together until blended.
Spoon into serving bowl. Chill. (Works well with peach or strawberry
also) Source: Comstock label
Submitted By MEG ANTCZAK On 05-04-95
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