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Recipe by: moddaert
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See below ingredients and instructions of the recipe
1 pk Gelatin powder -- cherry 3 c Cranberries fresh or freeze
1 c Sugar Chopped
2 c Water -- boiling 1 1/2 c Apple -- diced
1 cn Crushed pineapple in juice 1 c Celery -- chopped
Undrained 1 c Walnuts -- chopped
In a large bowl, combine gelain and sugar. Add water; stir until
gelatin and sugar are dissolved. Stir in pineapple, cranberries,
apple, celery and walnuts. Pour into 2 qt. serving bowl; chill until
firm, 3-4 hours. Yield: 12 to 16 servings.
Recipe By : Taste Of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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