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Recipe by: sybrand
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See below ingredients and instructions of the recipe
8 oz Philadelphia Cream Cheese 1/3 c Lemon juice
-softened 48 oz Comstock canned cherries
14 oz Can Sweetened condensed milk 2 8 inch Graham Cracker
-Borden Eagle Brand Pie Crusts
1 ts Vanilla
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
Submitted By JEFF DUKE On 12-06-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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