Cherry drop cookies
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Recipe by: bendt
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Pk Cherry Supreme Deluxe 2 ea Eggs
-Cake 1 x Few drops red food coloring
1/2 c Cooking oil 1 c Chopped nuts
2 T Water 1 x Quartered maraschino cherry
Preheat oven to 350 degrees. Blend cake mix, oil, water, eggs and
food coloring. Stir in nuts. Drop from a teaspoon onto an ungreased
cookie sheet. Top each cookie with a quarter maraschino cherry.
Bake for 10-12 minutes. Cool on cookie sheet for about 1 minute, then
to rack to finish cooling.
Calories per serving: Number of Servings: 48 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 12-03-94
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