Cherry flavored smoked duck
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Recipe by: renald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Young ducks, quartered or
Halved
1 c Red wine
1 ts Ginger, fresh, grated
1 ts Dry mustard
1/4 c Brown sugar
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for
fuel.
Remove from smoker and marinate in the mixture above for at least
overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade while
broiling.
Credit: Luhr-Jensen
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