Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Shaved plain chocolate 1/4 c Fresh Bing cherries, halved
2 ea Ar e eggs 1 ea Up milk

Place the shaved chocolate flakes and the cherries in separate bowls.
Cover and refrigerate. Whisk the eggs in a mixing bowl until light
and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time,
then continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk and whisk to blend. Transfer the mixture
to an ice cream maker and freeze following the manufacturer's
instructions. After the ice cream stiffens (about 2 minutes before it
is done), add the chocolate and the cherries, then continue freezing
until the ice cream is ready. s far as hints for the cherries,
nothing except cooling them before acing in the ice cream mixture.
It does recommend shaving the chocolate th a cheese grater, after you
have frozen it.)

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