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See below ingredients and instructions of the recipe
2 c Flour 1 ts Baking soda
2 c Quick oats 1 1/4 c Butter -- melted
1 1/2 c Sugar 21 oz Cherry pie filling
1/2 c Chopped pecans 1 c Mini marshmallows
In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and
butter. Mix at low speed until crumbly. Reserve 1 1/2 cups of
mixture for topping; press remainder into bottom of 9 X 13 X 2 inch
baking pan. Bake at 350 F 12-15 minutes. Spoon pie filling evenly
over crust. Sprinkle marshmallows and remaining crumbs over top.
Return to oven 25 to 35 minutes more, or until topping is golden.
Cut into bars when cool.
Recipe By :
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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