Cherry or blueberry topped ice box cake

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Recipe by: kyo

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Whole graham crackers 1 3/4 c Thawed non dairy whipped
2 c Cold milk Topping
1 pk Vanilla or Chocolate Instant 2 cn (21 oz each) cherry or blue
Pudding/Pie Filling Berry pie filling

Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2
mins. Let stand 5 min, then blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers. Add another layer
of crackers. Top with remaining pudding mixture and remaining
crackers.

Spread pie filling over crackers. Chill about 3 hours.
Source: Jello Co Submitted: Dale/Gail Shipp