Cherry pork loin
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Recipe by: nicodÈme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pork loin roast which has be 1/4 c Red wine Vinegar
1/2 ts Salt 2 tb Corn syrup
1/2 ts Pepper 1/4 ts Ground cloves
1/4 ts Crushed dried thyme 1/4 ts Nutmeg
1 c Cherry preserves 1/4 ts Cinnamon
~----------Cherry Sauce-------------- Rub roast thoroughly with
mixture of preceding ingredients. Roast, uncover Combine sauce
ingredients and bring just to boiling; simmer 1-4 minutes.
DIRECTIONS: Spoon sauce over the roast after it has cooked about 2
1/2 hours and cook r
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