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Recipe by: fred
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See below ingredients and instructions of the recipe
2 c Flour
2 c Sugar
2 ts Soda
2 ts Cinnamon
1 ts Salt
2 Eggs
2 cn Cherries; drain, reserv juic
1 c Nuts
-------------------------HOT SAUCE------------------------------
1 c Sugar
2 tb Flour
Butter
1 ts Almond flavoring
Blend first 5 ingredients together by hand; do not use mixer. Add
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12
inch pan. Bake in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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