Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
2 c Sugar
2 ts Soda
2 ts Cinnamon
1 ts Salt
2 Eggs
2 cn Cherries; drain, reserv juic
1 c Nuts

-------------------------HOT SAUCE------------------------------
1 c Sugar
2 tb Flour
Butter
1 ts Almond flavoring

Blend first 5 ingredients together by hand; do not use mixer. Add
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12
inch pan. Bake in 350 degree oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

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