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Recipe by: ignacie
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See below ingredients and instructions of the recipe
2 c Cherries, pitted
1/2 c Almonds, blanched
French fruit dressing
Lettuce leaves
Pit your favorite variety of ripe cherries. Shred almonds, mix with
cherries, moisten with French fruit dressing and serve on lettuce
leaves. Delicious with cold meat, broiled chops, or chicken for a
luncheon.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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