Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cherries
1/2 c Sugar
2 c ;Water
2 c Tea
1 c Orange juice
1 c Pineapple juice
1 qt Ginger ale

Pit the cherries and place in a blender; pur?e and set aside. Combine
the sugar and water; boil for five minutes, then cool. Add the pur?ed
cherries, tea, orange juice and pineapple juice; chill. Just before
serving, pour into a punch bowl and add the ginger ale. Float a
fruited ice ring on top.

Fruited Ice Ring: Arrange whole cherries and orange slices in the
bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again
until firm.

Browse by categories