Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Green bell pepper; sliced -- wedges
1/2 c Red onion; chopped 2 c Cherry tomatoes;
2 cl Garlic; minced 1 c Vegetable broth;
3 tb Canola oil; 1 c Baby peas; thawed
1 Potato; cut into thin wedge 1 pn Cayenne;
1 Yam; peeled cut into thin

In a large skillet, saute the bell pepper, onion garlic in oil over
medium heat until the peppers are tender-crisp, about 3 minutes. Add the
potato yam cook for 5 mninutes, stirring constantly. Add the tomatoes.
Cover, reduce the heat to low simmer for 5 minutes.

Gradually add the broth continue to cook until the potatoes have softened
the skins have split on the tomatoes, about 15 minutes.

Add the peas season with cayenne to taste. Simmer until heated through
serve hot.

"Vegetarian Gourmet" Summer, 1994

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