Cherry tomatoes on a feta bed
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Feta cheese 2 tb Zaatar (hyssop) *
30 Cherry tomatoes, halved -olive oil
Crumble the cheese, and spread on a 9 inch by 13 inch pan or a nice
circular clay pan. Sprinkle half of the zaatar over the cheese.
Arrange the tomatoes, cut side down, on the cheese. Sprinkle with
olive oil and the remaining zaatar. Bake at 450 degrees for 15
minutes; serve warm.
Original recipe by Gabi Shahar, February 1994.
* Zaatar is a popular middle-eastern condiment.
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