Cherry trifle

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Recipe by: reinuwaard

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Cream-filled Chocolate
-swiss roll.
15 oz Can pitted black cherries
5 fl Apple juice
3 tb Brandy
6 oz Plain Chocolate
20 fl Hot Thick Custard
2 ts Hot Water
1 ts Instant coffee granules
5 fl Whipping Cream

------------------------TO DECORATE-----------------------------
Chocolate shapes

Slice the swiss roll into 1 inch rounds and arrange in the bottom of a
serving dish.

Drain the cherries and scatter over the top.

Pour over apple juice and brandy (if using)

Break chocolate into pieces and stir into the hot custard until
melted. Beat until smooth and pour over the cherries. Allow to go
cold.

Mix hot water and coffee until smooth. Whip cream until holding its
shape. Stir in the coffee.

Spoon cream into a piping bag with a large star nozzle and pipe
rosettes on top of the custard. Arrange chocolate shapes on top.

Source: Woman's Realm