Cherry upside down cake-- g.birr

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Recipe by: maria do carmo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

TOP** 1/2 c Sugar
1/4 c Margarine 2 ts Baking powder
1/2 c Sugar 1/2 ts Salt
2 c Cherries--sour best 1 Egg
CAKE PORTION ** 1/2 c Milk
1 1/2 c Flour 3 tb Shortening--melted

Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the
1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking
powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted
shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother's. There were no baking
times, oven temperatures and few measurements in the original receipe!