Cherry waldorf gelatin
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Recipe by: audreanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Boiling Water 1 c Chopped Celery
6 oz (1 pk) Cerry Flavor Gelatin 1 c Chopped Walnuts Or Pecans
1 c Cold Water 1 x Lettuce Leaves
1/4 c Lemon Juice 1 x Garnishes*
1 1/2 c Chopped Cored Apples
* Garnishes to include Apple slices and/or celery leaves.
~--------------------------------------------------------------------------
In medium bowl, pour boiling water over gelatin; stir until dissolved. Add
cold water and lemon juice; chill until partially set. Fold in apples,
celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square
baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce
leaves and garnish as desired.
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