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Recipe by: sarapammon
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/4 c To 1/3 sour cream or nonfat
1 ts Chervil Plain yogurt
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1 1/3 c Durum semolina Yogurt
1 ts Chervil 1 tb Vegetable oil, optional
1/3 c Sour cream or nonfat plain
Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.g fat
1.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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