Chess pie - country living

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: art-jan

Rate this recipe (9 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 8 SERVINGS--------------------------
1 c Sugar
3 tb Cornstarch
6 lg Eggs
2/3 c Lemon juice
5 tb Butter or margarine, melted
1 tb Grated lemon rind
1 ea Unbaked 9-inch pie shell
1 ea Heat oven to 325'F. In
-large bowl, combine sugar
-and cornstarch. With

wire whisk, beat in eggs, one at a time, until well combined. 2. Stir
in lemon juice, butter, and lemon rind until well combined. Pour mix-
ture into pie shell. 3. Place filled pie on rimmed baking sheet. Bake
50 minutes or until golden and a thin knife inserted into pie about 1
inch from edge comes out clean. Cool pie on wire rack. Serve
immediately or refrigerate until ready to serve. Country
Living/Dec/91 Scanned fixed by DP and GG

TO ALL Submitted By KIMM GARBLER SUBJ CHESS PIE On 08-15-95