Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, sliced finely 1 lb Chestnuts, boiled
1/4 lb Mushrooms, sliced Salt black pepper
Margarine as required 1/2 c White wine
1 ts All-purpose flour 2 c Cooked rice
1/2 c Stock

Saute onion mushrooms in margarine till brown. Add flour blend.
Gradually add stock. Stir till smooth. Add peeled chopped chestnuts
mix well. Season. Add white wine, heat to boiling point serve over
rice.

"The Vegetarian Times Cookbook"

Browse by categories