Chestnuts with rice
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Recipe by: noemye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion, sliced finely 1 lb Chestnuts, boiled
1/4 lb Mushrooms, sliced Salt black pepper
Margarine as required 1/2 c White wine
1 ts All-purpose flour 2 c Cooked rice
1/2 c Stock
Saute onion mushrooms in margarine till brown. Add flour blend.
Gradually add stock. Stir till smooth. Add peeled chopped chestnuts
mix well. Season. Add white wine, heat to boiling point serve over
rice.
"The Vegetarian Times Cookbook"
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