Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dried apricots -- finely
Chopped
1/2 c Golden seedless raisins
1/3 c Water
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/2 c Black walnuts -- chopped
1/2 c Crushed pineapple
2 lg Eggs
1 tb Lemon juice
1 c Sugar
Powdered sugar

1. Place apricots and raisins in a saucepan; cover with water. Simmer
for 8 to 10 minutes or until tender. Drain well. 2. Combine flour,
baking powder and baking soda. Add chopped nuts, drained pineapple
and drained cooked fruit to dry ingredients. Stir just enough to coat
with flour. 3. Beat eggs with lemon juice until just foamy. Gradually
add granulated sugar, beating until just blended. Fold into the flour
mixture. 4. Spread in well-greased 9-inch pan. Bake in preheated
350-degree oven for 35 to 40 minutes or until golden brown. 5. While
still warm, cut into bars and dust with sifted powdered sugar.

Yield: about 24 bars.

Recipe By : Jo Anne Merrill

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