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"Biting into these 2 ea Eggs
-chocolaty 1 1/2 c Flour
-cookies...reveals they're 1/3 c Baking cocoa
-like 1/2 t Salt
Chewy brownies inside." - 1/4 t Baking soda
-From Jonie Adams 2 c Semisweet chocolate chips
2/3 c Shortening (12 oz.)
1 1/2 c Packed brown sugar 1/2 c Chopped walnuts or pecans,
1 T Water (Optional)
1 t Vanilla extract
In a large mixing bowl, cream shortening, sugar, water and vanilla.
Beat in the eggs. Combine flour, cocoa, salt and baking soda;
gradually add to creamed mixture and beat just until blended. Stir in
chocolate chips and nuts if desired. Drop by rounded teaspoonfuls 2"
apart on ungreased baking sheets. Bake at 375 degrees for 7-9
minutes; do not overbake. Cool 2 minutes before removing to wire
racks. Note: I made these cookies and they were very good! They do
taste just like brownies. Be sure not to over- bake them. - Debbie
Carlson Yields: 4 dozen From: "Taste of Home" Magazine,
October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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