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Recipe by: akime
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See below ingredients and instructions of the recipe
1/2 c Dried peaches
1/2 c Pitted whole dates
1/3 c Dried apriocots
1/3 c Golden Raisins
2 tb Graham cracker crumbs
Fast Healthy 9/92
Carolyn Shaw 6-95
In food processor bowl with metal blade, combine all ingredients
except graham cracker crumbs; process until finely chopped. shape
mixture into 1" balls; roll in graham cracker crumbs. Store in
airtight container inrefrigerator. 24 fruit balls.
Per ball: 30 calories, 8 g carbohydrate, 1 g fiber, 95 mg potassium,
1/2 fruit exchange.
Submitted By CAROLYN SHAW On 06-13-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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