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Recipe by: marbod
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See below ingredients and instructions of the recipe
--------------------FROM JONI'S KITCHEN-------------------------
1 c Flour
1 c Brown sugar
1/2 c Butter
2 tb -boiling water
1 tb Corn syrup
1 1/2 ts Baking soda
1 ts Vanilla
1/2 c Raisins
1 pt Ice Cream
Toss together oats, sugar, and flour. Stir in butter. In a smallbowl
combine water, corn syrup, baking soda, vanilla, and raisins. Add to
oat mixture and knead lightly until dough comes together. Shape into
18 balls about 1 1/2 in. Flatten slightly on greased sheets, allow
aninch for expansion. Bake at 350 for 10 min or until golden.Makes 9
ice cream sandwiches. L.Jordanejordan#nero.uvic.ca.
Formatted for Joni's Kitchen via Cyberspace
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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