Chicago beans

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Recipe by: oldelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Great Northern Beans 1/3 c (To 1/2)
2 ts Salt 1 ts Salt, (Or More)
1 cn Tomatoes, (1 Lb. 12 Oz) Sugar
1/2 lb Bacon -- diced

Soak beans overnight in a large pot. In the morning, add 2 tsp of
salt to soaking water and start boiling the beans in this water. (If
you forgot to soak the beans overnight, boil them for 1 hour.) If
pre-soaked, boil the beans 20-30 mins. Drain in colander. Fry diced
bacon until crisp. Leave ALL bacon drippings in pan. Mash tomatoes
and add along with sugar and salt to taste. Simmer a few mins. Put
beans in casserole and pour bacon-tomato mixture over them. Mix well.
Bake 2 1/12 to 3 hrs at 350 F. Serves 4.

from IF YOU CAN'T STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.

Recipe By : If You Can't Stand To Cook - by Lorraine Gifford

From: Dan Klepach Date: 05-09-95 (159) Fido:
Cooking