Chick pea loaf

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: sveva

Rate this recipe (13 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chick peas 1/4 c Tamari
2 tb Vegetable oil 1 ts Cumin powder
2 ea Garlic cloves, minced 1 ea Salt to taste
1 lg Onion, chopped 1/4 ts Turmeric
2 ea Celery stalks, chopped 3 tb Tahini
2 ea Carrots, finely chopped

Place soaked chick peas in a pot cook for 50 minutes to 1 hour, till
soft. Drain, save the stock mash well.

Heat ol in large skillet saute garlic onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt turmeric. Saute till
vegetables are tender. Add to the mashed chick peas mix well. Add the
tahini mix well.

Place in a large baking pan or two small loaf pans bake at 375F for 45
minutes.

Serve with a salad /or vegetables on the side.

"The Cookbook For People Who Love Animals"