Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chick peas 1/4 c Tamari
2 tb Vegetable oil 1 ts Cumin powder
2 ea Garlic cloves, minced 1 ea Salt to taste
1 lg Onion, chopped 1/4 ts Turmeric
2 ea Celery stalks, chopped 3 tb Tahini
2 ea Carrots, finely chopped

Place soaked chick peas in a pot cook for 50 minutes to 1 hour, till
soft. Drain, save the stock mash well.

Heat ol in large skillet saute garlic onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt turmeric. Saute till
vegetables are tender. Add to the mashed chick peas mix well. Add the
tahini mix well.

Place in a large baking pan or two small loaf pans bake at 375F for 45
minutes.

Serve with a salad /or vegetables on the side.

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