Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Fryers or equivalent weight
-in chicken breasts
20 md Size potatoes
2 lb Bacon
6 lg Onions
Salt
Black pepper
Red pepper
Crushed garlic cloves,
-finely chopped
Parsley, finely chopped

Fry bacon crisp. Cut chicken in pieces and season to taste (salt,
black and red pepper). Fry chicken in bacon drippings. Peel and halve
potatoes and brown in bacon drippings.

Into a large roasting pan put a layer of chicken first, then layer of
potatoes, then a layer of strips of bacon, then thinly sliced onions.
Repeat ingredients until all are used up, topping with crushed garlic
and parsley. Place in preheated 350 degree oven covered for 40
minutes, then uncovered for 10 minutes more. Can be served either
warm or cold. Garlic French bread and a green salad completes the
meal. This will generously serve 8 adults.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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