Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 4
1 ea Chicken, cutup into small
-pieces
1/2 c Vinegar
1 ea Clove garlic, minced
Salt to taste
1/2 ts Black pepper corns
1-2 bay leaves, crumbled
2 tb Lard
2 c Water
1/4 c Soy sauce

Place cleaned chicken into saucepan. To it add salt, vinegar, pepper
corn, bay leaf, vinegar, and water. Cover and simmer till chicken is
tender and liquid is almost evaporated. Remove meat from pan. In a
fry pan add lard and fry meat till browned. Return meat to sauce.
Serve warm or cold over rice. variation: add thick coconut milk and
let simmer for a few more minutes. This really add a wonderful
flavor. Adobo A La Monja Cook chicken as directed above, till all
liquids have evaporated. As soon as it dries up, add 1 sm can chuck
pineapple (juice and all), 2 tomatoes quartered and a little butter
or lard. Cover and simmer together in its own juices. Chicken Adobo

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